Today I bring you my best Eggless Coconut cookies that have been tested and tried over and over in my kitchen. Insanely good and is easy to bake with simple ingredients. Each and every bite of these beauties will fill your mouth up with a crunchy taste – all thanks to desiccated coconut. Being a huge fan of coconut I always experiment with desiccated coconut, it’s easy to store in the refrigerator for months without spoiling and comes in real handy.

Though these cookies look just like an ordinary cookie, but they are perked up with flavors. After preparing the dough chill it in the refrigerator for at least 30 minutes to 1 hr. and then try shaping them. By doing so, handling of the dough become much easier, it’s easier to cut and shapes. 

Nothing much to say about these cookies – just give them a try and enjoy a super moist, chewy cookies with the right amount of sweetness. Loaded with coconut these cookies will just melt in your mouth and your will get the taste of yummy bakery-style cookies- all HOMEMADE. 

Coconut is good in nutrition and to back up my words I did some research. I learned that coconut contains no cholesterol or trans fats and is also rich in a number of essential nutrients, including dietary fiber, manganese and copper. 1 ounce of coconut provides 38 grams of dietary fiber. So good and healthy then why not include it in our diet? Do give these wonder cookies a try. Believe me once tasted, you will be driven to make them more often. These Eggless Coconut cookies are a thumbs up for my family. 

Also try other eggless recipes – Eggless cupcakes, Eggless butterscotch cupcakes, Eggless cake, Eggless Oatmeal raisin cookies,  Eggless 7 minute microwave cake, Eggless crumble cake.

Eggless Coconut cookies 1 2 3 4 5   Deliciously soft and chewy eggless coconut cookies. Loaded with goodness of coconut these cookies will just melt in your mouth!   SERVES PREP TIME 50COOKIES 30MINUTES COOK TIME 15-20MINUTES

INGREDIENTS

• 2 cups All purpose flour (maida)` (or whole wheat flour)
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1.5 cup Unsweetend desiccated Coconut
• 1 cup Butter
• 1 cup Sugar
• 5 teaspoon Milk
• Few drops of Vanilla essence

CHANGE SERVING SIZE:

COOKIES

CHANGE UNITS:

Metric US Imperial

1. Let's prep up our ingredients. Sugar, baking soda, baking powder and milk.
2. Flour and Desiccated coconut. Preheat the oven to 300 degree F.
3. Last let's not forget the flavor - vanilla essence.
4. Get the strainer ready to sift dry ingredients.
5. Add Maida, baking soda and baking powder and sift .
6. If you have leftover lumps in the end, crush them with a spoon and sift it into the mixture.
7. Dry ingredients are ready.
8. In a food processor add butter and sugar.
9. Cream sugar and butter together.
10. Start adding desiccated coconut....
11. Some more....
12. Add flour...
13. And Vanilla essence and milk....
14. Knead the dough.
15. There you have it. Coconut cookies dough.
16. Toss it the refrigerator for 30 minutes as the dough performs best when chilled. Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.
17. Grease a baking tray.
18. Take it out of the refrigerator and cut in desired shape.
19. All set and we are just few minutes away from baking this goodies.
20. Start arranging the cookies in whatever shape you prefer.
21. Bake at 300 degree F for 15-20 minutes.
22. Baked to perfection!!
23. I have baked two batches - one is a lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes.
24. Once out of the oven they will still be soft and gooey. No worries.
25. Allow them to sit for a while and they will become crunchy and crispy.
26. Bursting with flavor, these cookies will just melt away in your mouth.