Coconut jam
A new season begins with light winds bring cool flavor, with early morning sunshine. My hometown of Ben Tre, incense Year started from scratch maybe coconut jelly soft, fragrant greasy. Specialties West pleased to bring you a specialty of this festival day throughout the year, with soft coconut jam has been made by the method of craft
Coconut is coconut jam choose to work, just young, avoid dried fruit jam too hard appetite. Bring the coconut, stripped of bark fiber, shell and separated dam coconut, peel off all the skin surrounding yellow rice, coconut pieces leaving about 1 millimeter thin membrane and then soaked in water until the it. Bring the coconut mixed with 600gr sugar until absorbed, north pan slug Riu fire until it sits on tiny pieces of coconut is referred to, is used to cool too. Note stir hand, avoid being burnt coconut pieces, not stained as desired.
Coconut jam Western Specialty buy the kind of jam made from young coconut meat, made entirely in the form manually so secure with toxic dyes. Currently, the store offers for the New Year coconut jam with two white and green pineapple coconut fiber coated on the thin strip of home.
On New Year eating fatty aromatic coconut jelly, relish sip hot tea header juicy stories with relatives, friends, there is no equal. New Year gift box plastic pineapple jam, which opened immediately sip in style. With safety materials, selection, hygiene, packaging beautiful, it is convenient to contact Specialties West today to prepare carefully for Tet gift baskets meaningful.
Pick up the phone and call us immediately to enjoy traditional coconut jam you offline!
